Brisbane has officially arrived on Australia’s culinary stage, boasting a smorgasbord of world-class restaurants that balance local produce with international flair. Whether you’re in the mood for fire-kissed fine dining, Cantonese indulgence or European charm, these top eateries are ready to impress. Here’s your curated guide to six standout spots that define the city’s vibrant food culture – all located in or near the buzzing Fortitude Valley and Brisbane City.
Stanley
Stanley is a showstopper, perched right on the Brisbane River beneath the iconic Story Bridge at Howard Smith Wharves. Inspired by Hong Kong’s atmospheric Stanley Bay, this two-storey destination offers refined Cantonese cuisine made with Queensland’s finest seafood. Head chef Louis Tikaram fuses authentic flavours with ingredients like Moreton Bay bug, coral trout and banana prawns.
The daily yum cha lunch, especially when paired with a two-hour free-flowing champagne upgrade, is a playful way to explore the menu. But don’t overlook the à la carte experience, particularly the five-spice roast duck – a dish so legendary, skipping it would be a foodie faux pas.
Essa
Essa redefines modern Australian dining. With a constantly evolving menu that celebrates raw, pickled, smoked and fire-cooked elements, Head Chef and co-owner Phil Marchant turns every dish into a visual and gastronomic delight. Known for its elevated yet intimate vibe, Essa is perfect for special occasions – or midweek indulgence.
Wednesday’s ‘Five Chefs/Five Plates’ offering is a crowd-favourite, bringing creativity and affordability together as the young chefs flex their culinary muscles. From Friday express lunches to family-style Sundays, there’s always something new to savour – and vegetarians will appreciate the thoughtful, flavour-packed plant-based options.
Petite
Newcomer Petite is already turning heads in Brisbane’s food scene. This French-inspired bistro and wine bar encourages you to slow down, sip generously, and delight in every bite. The menu consists of 20 refined dishes – each paired with a recommended wine – blending culinary sophistication with a laid-back charm.
Brought to you by the team behind Asian hotspots Happy Boy and Snack Man, the wine list is as curated as the food, showcasing boutique European labels. Whether you’re here for dessert, cheese or something heartier, Petite ensures you won’t want to rush the experience.
Agnes
At Agnes, everything comes back to fire. With no gas or electricity in the kitchen, this award-winning restaurant cooks entirely over flames, adding depth and drama to every plate. Acclaimed chef Ben Williamson uses a custom-built stone hearth to showcase local ingredients in dishes like tiger prawns in fermented chilli butter and Angus ribeye with smoked mustard.
Agnes has racked up major acclaim, including Gourmet Traveller’s 2023 Australian Restaurant of the Year, so book early. Can’t snag a table? Head upstairs to the terrace for a walk-in bar experience featuring snacks and desserts in a relaxed, open-air setting.
Establishment 203
Good food, good wine, good friends – that’s the ethos at Establishment 203. This sleek venue specialises in premium cuts of Wagyu and Angus beef, sourced through a proud partnership with Stanbroke cattle farms. But it’s not just about meat – Italian-inspired dishes like lobster linguine and tonnarelli with Wagyu bolognese add a luxurious twist.
This is a place where simplicity meets elegance, and the kitchen delivers on both. Complement your meal with a bold Italian wine or a signature cocktail, and make sure to book well in advance – the word is out, and the tables are filling fast.
Supernormal
Supernormal has arrived with a bang. Andrew McConnell’s first interstate venture brings the spirit of his famed Melbourne institution to a sleek new Brisbane space, with a menu that celebrates the Sunshine State’s vibrant produce and pan-Asian flavours. Think New England lobster rolls, Szechuan lamb shoulder, and plenty of fresh, citrusy twists.
Beyond the menu, the ambiance blends urban cool with Queensland charm – all floor-to-ceiling glass, palms and Story Bridge views. Just upstairs, you’ll find Bar Miette, an all-day terrace wine bar with breezy vibes and shareable plates.
To read more startup stories visit- startuptodayaustralia
