Australia may not be a “cake country” by global reputation, but we’re undeniably a land of baked delights. From flaky croissants to luscious layer cakes, Sydney is home to a lineup of boutique bakeries that rival the world’s best. Whether you’re craving a buttery baguette or a slice of something show-stopping, these cult-favourite cake shops and bakeries have got you covered. Here’s your GQ-approved guide to Sydney’s top spots for sweet treats, sourdough, and everything in between.
Black Star Pastry
You’ve probably already heard of that cake—yes, the famous Watermelon Strawberry Cake. It’s a multilayered masterpiece of almond dacquoise, rose-scented cream, watermelon slices, strawberries, and dried rose petals, and it’s become a social media icon. But while the world flocks for the photogenic slice, the real cake connoisseurs know that Black Star’s brilliance runs much deeper.
Beyond the Insta-fame, Black Star Pastry excels in innovation. From their rich chocolate mirrorglaze domes to seasonal creations that celebrate local ingredients, this bakery is a playground for the adventurous sweet tooth. It’s where art and flavour meet in perfect harmony.
Bourke Street Bakery
Bourke Street Bakery has become almost synonymous with Sydney’s sourdough scene. Known for its crusty loaves and golden pies, this bakery doesn’t just deliver carbs—it delivers comfort. Their tarts, muffins, and ginger brûlée are staples for those who want to sweeten up their mornings or cap off a brunch date in style.
What started as a humble bakery in Surry Hills is now a local legend, offering consistent quality across its locations. Whether it’s a flaky pain au chocolat, a slice of lemon curd tart, or their decadent chocolate ganache cake, Bourke Street Bakery makes every bite feel like home.
Flour and Stone
Nestled in Woolloomooloo, Flour and Stone feels like stepping into a European daydream. Run by pastry maven Nadine Ingram—who has worked in prestigious kitchens like London’s Le Gavroche and The Ivy—this charming café is all about refined flavours and comforting textures.
Their lamingtons are famous, their panna cotta lamingtons even more so. And if you manage to get your hands on their dreamy vanilla sponge with mascarpone cream and poached fruit, consider it a sweet victory. With rustic elegance and serious pastry chops, Flour and Stone is a love letter to handcrafted baking.
Banksia Bakehouse
If indulgence had an address, it would probably be Banksia Bakehouse. From the team behind Passiontree Velvet, this chic patisserie brings the luxury of high tea to Sydney’s CBD. Every detail—from the crisp pastry layers to the glossy ganache finishes—screams elegance.
Their eclairs are sculptural, their tarts are miniature art pieces, and their croissants flake like golden confetti. Banksia doesn’t shy away from bold flavours either, with combos like raspberry lychee and lemon yuzu giving their offerings a modern edge. It’s your go-to for dessert with drama.
Azuki Bakery
Azuki Bakery is where French technique meets Japanese soul. Founded by Shunsuke Hashimoto and fiancée Yumi Ota, this Newtown gem offers a menu that’s both inventive and comforting. Expect matcha danishes, black sesame sourdough, and croissants filled with silky cream.
The savouries are equally irresistible—from sausage teriyaki rolls to bacon-laced baguettes. Each bite is a masterclass in balance: savoury meets sweet, crunchy meets airy, and East meets West. Azuki is a hidden treasure that turns every pastry into a cultural celebration.
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