Imagine sitting comfortably in a plush leather chair, a glass of Champagne in hand, with the iconic sails of the Sydney Opera House just beyond your gaze. As the sun casts a golden hue over the harbour and cotton-candy clouds drift lazily overhead, you’re presented with a dessert so stunning it belongs in a gallery. This is Desserts by Quay – a new offering by the legendary Peter Gilmore that brings luxury, flavour, and elegance into a single, unforgettable moment.
A Dreamy Reinvention of a Classic
One of the standout creations available in this experience is Gilmore’s White Coral – a delicate sphere of white chocolate ganache designed to mimic the intricate textures of coral. Served atop a seasonal ice cream (white nectarine during this visit) and a refreshing, fruity granita, the dessert is both a visual and culinary masterpiece. It’s reminiscent of the famed Snow Egg that earned Gilmore cult status after its MasterChef debut in 2010, but with a modern twist that feels lighter, fresher, and just as magical. Paired with Champagne, it’s the kind of treat that lingers long after the last spoonful.
Desserts with a View – and Value
Dining at Quay is a bucket-list experience for many, but the full tasting menu can be a splurge at $365 per head. Desserts by Quay, however, offers a more accessible entry into the culinary heights of this harbourside institution. For $90, guests can enjoy one of two exquisite desserts alongside a glass of Charles Heidsieck NV Champagne, making it perfect for a special date night, a celebration, or simply to treat yourself to something beautiful. With the city skyline as your backdrop, it’s hard to imagine a more picturesque way to enjoy dessert.
Go All Out – Or Keep It Sweet and Simple
For those who want to elevate the experience further, Quay offers optional add-ons including its signature crumpets with caviar or an extraordinary cheese course. But this isn’t your standard cheese plate – we’re talking about a rich tart filled with cheese-infused custard and crowned with dainty dots of artisanal Australian cheeses, all paired with spiced ginger biscuits.
It’s decadent, yes, but deeply refined – a reflection of Gilmore’s careful attention to balance, texture, and storytelling through food. And if you’re just here for the sweets, no problem – the desserts alone are more than enough to whisk you away. Whether you’re a long-time foodie or just in need of something special, Desserts by Quay is a golden hour dream waiting to be tasted.
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