Bask & Co. began in 2016, when founder Janessa Rutter—then a gluten-free, refined sugar-free recipe developer—created a granola recipe so delicious it quickly won over family, friends, and a growing online following. That first blend, Almond & Coconut, laid the foundation for a brand dedicated to feel-good snacking made from real ingredients. What started as a personal recipe soon turned into a range of better-for-you breakfast and snack staples that would resonate with health-conscious eaters across Australia.
Wholesome, On-the-Go and Coeliac-Endorsed
After seeing how many customers loved eating granola clusters straight from the bag, Bask & Co. launched its On The Go Granola Bars in 2022—making it even easier to snack healthfully on busy days. In 2023, the brand added its Gluten Free Porridge, a carefully perfected oat-free blend that quickly became a bestseller. With the full range now officially endorsed by Coeliac Australia, Janessa and her team are proud to provide peace of mind to coeliacs and anyone seeking clean, gut-friendly options.
Feel-Good Food, Without Compromise
All Bask & Co. products are 100% gluten free, plant based, refined sugar free, and made from natural ingredients like almonds, dates, and coconut. Whether it’s chewy granola that tastes like cookies, soft-textured snack bars, or a coeliac-safe porridge alternative, every item is crafted in a dedicated gluten-free facility. Now stocked in over 300 retailers nationwide—including select Woolworths stores—Bask & Co. is redefining breakfast and snack time with products that deliver on flavour, texture, and trust
To know more visit:
Instagram-https://www.instagram.com/baskandco
Website- https://www.baskandco.com.au
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